Cheesecake Factory Key Lime Pie – The Creamy, Dreamy Dessert You Can Make at Home 🍋🥧

OUSSA


 

For the crust:

  • 1 ½ cups graham cracker crumbs
  • ⅓ cup sugar
  • 6 tbsp melted unsalted butter

For the filling:

  • 3 large egg yolks
  • 14 oz sweetened condensed milk
  • ¾ cup fresh lime juice (about 5–6 key limes or regular limes)
  • 1 tbsp lime zest (from key limes if possible)
  • 8 oz cream cheese, softened

For the topping:

  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
  • Lime zest or lime slices for garnish

🍰 Instructions

1. Make the crust

  • Preheat oven to 350°F (175°C) .
  • In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
  • Press into the bottom and up the sides of a 9-inch pie dish .
  • Bake for 8–10 minutes , then cool completely.

2. Prepare the filling

  • In a large bowl, beat egg yolks until smooth.
  • Add sweetened condensed milk and cream cheese, and mix until smooth and thickened.
  • Stir in lime juice and zest until fully combined.

3. Pour into the crust

  • Pour the filling into the cooled crust and smooth the top.
  • Chill in the refrigerator for at least 4 hours , or overnight for best results.

4. Make the whipped topping

  • In a bowl, whip heavy cream with powdered sugar and vanilla until stiff peaks form.
  • Spread over the chilled pie.

5. Garnish and serve

  • Add a final sprinkle of lime zest or a few thin lime slices for a restaurant-style finish.
  • Serve cold and enjoy!

Tips for the Best Key Lime Pie

  • Use fresh key limes if possible – They have a more intense, aromatic flavor than regular limes.
  • If using regular limes, add a splash of key lime juice for authenticity.
  • Chill the pie overnight for the firmest texture .
  • Don’t overmix the filling – Keep it smooth and silky .
  • For extra richness, add a hint of coconut or almond extract to the filling.

How to Customize Your Key Lime Pie

Want to make it your own? Try these fun twists:

  • 🍥 Coconut Key Lime Pie – Fold in shredded coconut into the filling or topping
  • 🍓 Strawberry Topping – Drizzle with strawberry sauce or add fresh slices
  • 🍪 Crust Variations – Use Oreo, vanilla wafer, or coconut crust for a twist
  • 🧁 Mini Pies – Make individual servings in cupcake liners or small mason jars
  • 🥥 Garnish with Toasted Coconut – Adds visual flair and texture

What to Serve With Key Lime Pie

This pie is best served chilled and on its own , but here are some great pairings:

  • A cup of iced tea or lemonade
  • A hot espresso or cappuccino
  • A dollop of whipped cream or dolce de leche drizzle
  • A scoop of vanilla ice cream on the side
  • A light berry compote for extra freshness

Frequently Asked Questions

❓ Can I use bottled lime juice?

Yes, but freshly squeezed lime juice gives the brightest flavor .

❓ Can I make this ahead of time?

Yes! This pie tastes better the next day , so it’s perfect for meal prep or parties .

❓ How long does it last in the fridge?

Stored in an airtight container, it lasts up to 4–5 days .

❓ Can I freeze Key Lime Pie?

Yes! Wrap tightly and freeze for up to 2 months . Thaw in the fridge before serving.

Final Thoughts

The Cheesecake Factory Key Lime Pie is a summer classic — and now, you can enjoy it anytime, anywhere, straight from your own kitchen.

With its creamy texture, zesty flavor, and dreamy whipped topping , it’s no wonder this pie is a fan favorite . Whether you're making it for a summer BBQ, a dinner party, or just because , it’s a dessert that always brings smiles.

So go ahead — grab those limes, fire up the blender, and give your taste buds a tropical treat that’s as refreshing as it is delicious .

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