For the Casserole:
1 lb ground beef (or turkey/plant-based crumbles)
1 onion, diced
2 bell peppers (any color), diced
3 garlic cloves, minced
1 (15 oz) can diced tomatoes
1 (15 oz) can tomato sauce
1 cup uncooked long-grain white rice (or cauliflower rice for low-carb)
1 ½ cups beef or vegetable broth
1 tsp Italian seasoning
½ tsp paprika
Salt & pepper, to taste
For the Topping:
1 ½ cups shredded mozzarella or cheddar cheese
2 tbsp fresh parsley, chopped
(Optional add-ins: mushrooms, zucchini, or a dash of hot sauce!)
Step-by-Step Instructions
1. Brown the Meat & Veggies
Preheat oven to 375°F (190°C).
In a large oven-safe skillet (or Dutch oven), cook ground beef, onion, and bell peppers over medium heat until meat is browned.
Add garlic and cook for 1 minute until fragrant.
2. Add Remaining Ingredients
Stir in diced tomatoes, tomato sauce, rice, broth, Italian seasoning, paprika, salt, and pepper.
Bring to a simmer, then cover and transfer to the oven.
3. Bake to Perfection
Bake covered for 30 minutes.
Uncover, top with cheese, and bake 10 more minutes until bubbly and golden.
4. Garnish & Serve!
Sprinkle with fresh parsley.
Let rest 5 minutes before serving.
Serving Suggestions & Twists
🥗 Lighter option – Swap rice for quinoa or riced cauliflower.
🌶 Spicy kick – Add jalapeños or red pepper flakes.
🧀 Extra cheesy – Mix cream cheese into the filling.
🍞 Bread pairing – Serve with garlic bread or dinner rolls.
Why This Recipe is an RPM Powerhouse
Top-ranking keywords:
"Easy stuffed pepper casserole recipe"
"One-pan ground beef dinners"
"Best weeknight casseroles"
Engagement boosters:
Video (showing the cheesy, bubbly finish!).
Slow cooker option (for hands-off cooking).
Evergreen appeal:
Works for family dinners, potlucks, and comfort food content.
Final Thoughts
This Easy Stuffed Pepper Casserole is comfort food at its finest—hearty, flavorful, and stress-free. Whether you're a busy parent, meal prepper, or food blogger, this recipe is a guaranteed traffic magnet that keeps readers (and ad revenue) coming back.
Warning: You’ll be asked for the recipe after every bite!