No-Bake Chocolate Oat Bars: The Ultimate Easy & Healthy Dessert!


 

🍫 2 cups rolled oats (gluten-free if needed)
🍫 ½ cup creamy peanut butter (or almond butter)
🍫 ⅓ cup pure maple syrup or honey
🍫 ¼ cup cocoa powder (unsweetened)
🍫 2 tbsp coconut oil (melted)
🍫 1 tsp vanilla extract
🍫 Pinch of sea salt
🍫 Optional: Chocolate chips, chopped nuts, or shredded coconut


Step-by-Step Instructions (No Oven Needed!)

1. Mix the Wet Ingredients

In a large bowl, combine:

  • Peanut butter

  • Maple syrup/honey

  • Melted coconut oil

  • Vanilla extract

Stir until smooth and glossy.

2. Add Dry Ingredients

  • Mix in cocoa powder and salt.

  • Fold in oats until fully coated.

3. Press & Chill

  • Line a square dish (8x8") with parchment paper.

  • Press the mixture firmly into the pan.

  • Optional: Sprinkle chocolate chips or nuts on top.

  • Refrigerate for 1 hour (or freeze for 15 mins if impatient!).

4. Slice & Enjoy!

  • Cut into 9 squares.

  • Store in the fridge for up to a week (if they last that long!).


Pro Tips for the Best Texture

🔥 For chewier bars, use quick oats.
🍯 Too sticky? Add 1-2 tbsp more oats.
🍫 Extra chocolatey? Drizzle melted chocolate on top.