🍫 2 cups rolled oats (gluten-free if needed)
🍫 ½ cup creamy peanut butter (or almond butter)
🍫 ⅓ cup pure maple syrup or honey
🍫 ¼ cup cocoa powder (unsweetened)
🍫 2 tbsp coconut oil (melted)
🍫 1 tsp vanilla extract
🍫 Pinch of sea salt
🍫 Optional: Chocolate chips, chopped nuts, or shredded coconut
Step-by-Step Instructions (No Oven Needed!)
1. Mix the Wet Ingredients
In a large bowl, combine:
Peanut butter
Maple syrup/honey
Melted coconut oil
Vanilla extract
Stir until smooth and glossy.
2. Add Dry Ingredients
Mix in cocoa powder and salt.
Fold in oats until fully coated.
3. Press & Chill
Line a square dish (8x8") with parchment paper.
Press the mixture firmly into the pan.
Optional: Sprinkle chocolate chips or nuts on top.
Refrigerate for 1 hour (or freeze for 15 mins if impatient!).
4. Slice & Enjoy!
Cut into 9 squares.
Store in the fridge for up to a week (if they last that long!).
Pro Tips for the Best Texture
🔥 For chewier bars, use quick oats.
🍯 Too sticky? Add 1-2 tbsp more oats.
🍫 Extra chocolatey? Drizzle melted chocolate on top.