Place rice in a bowl (not under running water).
Swirl gently with your fingers to loosen starch and debris.
Drain and repeat only 1-2 times (old rice should not be washed more than 3 times).
Key Insight: Overwashing removes flavor and nutrients!
Step 2: The No-Measure Water Trick
Drain washed rice well.
Add rice to your pot and flatten the surface.
Place your palm flat on top of the rice.
Pour water until it reaches the first line of your knuckles (index finger).
Why this works: Your hand is the perfect natural measuring tool—adjusting for any rice type or quantity.
Step 3: Cook Like a Pro
Bring to a boil, then immediately reduce to the lowest heat.
Cover tightly and cook for 12 minutes (white rice) or 18 minutes (brown rice).
Let it rest 10 minutes (no peeking!) before fluffing with a fork.
Bonus Chef Secrets for Next-Level Rice
🔥 For extra fragrance: Toast rice in butter or oil before adding water.
🍚 Fluffier grains: Add a teaspoon of lemon juice or vinegar.
🌿 Gourmet touch: Cook rice in broth instead of water.