.jpeg)
If you’re looking for a dish that combines flaky crescent rolls, savory sausage, and creamy cheese into one irresistible bite, these Crescents with Cream Cheese Sausage are here to satisfy your cravings. Featuring buttery crescent dough filled with seasoned sausage, tangy cream cheese, and gooey melted cheese, this recipe is perfect for breakfast, brunch, or even as a fun appetizer. Whether you're aiming to enjoy a crowd-pleasing dish or craving something indulgent yet easy to prepare, these crescents are sure to delight. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Crescents with Cream Cheese Sausage
- Flaky & Cheesy: The buttery crescent roll exterior gives way to a creamy, savory filling of sausage and cheese.
- Quick & Easy: Ready in under 30 minutes with simple ingredients—perfect for busy mornings or last-minute meals.
- Customizable: Add herbs, spices, or mix-ins like jalapeños or bacon for variety.
- Perfect for Sharing: These handheld bites are ideal for breakfast, brunch, or game-day spreads.
Ingredients You’ll Need
(Makes 8–10 crescents)
For the Filling:
