This Chicken Goulash brings the soul-warming flavors of Eastern Europe to your table—with tender chicken, sweet paprika, carrots, and onions simmered in a rich tomato broth. Made with just five simple ingredients, it’s a one-pot wonder that fills your home with aroma and your belly with comfort.
Perfect over egg noodles, rice, or crusty bread—ideal for busy weeknights, potlucks, or chilly evenings.
Why You’ll Love This Recipe
- 🍗 Only 5 ingredients—pantry staples!
- ⏱️ 10 minutes prep, then walk away
- 💛 One slow cooker = easy cleanup
- 💸 Costs under $9—feeds 6 generously
- 🌾 Naturally nut-free & easily gluten-free
Ingredients You’ll Need
(6-quart slow cooker)
- 2 lbs (900g) boneless, skinless chicken thighs, cut into bite-sized pieces (thighs stay juicier than breasts)
- 1 (15 oz) can diced tomatoes, with juices
- 1 (8 oz) bag peeled baby carrots, halved lengthwise
- 1 large yellow onion, chopped
- 2 tbsp sweet Hungarian paprika (key for authentic flavor!)
- Optional but recommended: 1 tsp caraway seeds, 1 tbsp tomato paste, salt & pepper
💡 Pro Tips:
- Use Hungarian sweet paprika—not smoked—for classic goulash flavor.
- Don’t skip the fat: Chicken thighs add richness; if using breasts, add 1 tbsp olive oil.
- Add garlic? Stir in 2 minced cloves with the onion for extra depth.
Step-by-Step Instructions (Tender, Savory, Foolproof)
