If you need an appetizer that is easy, hearty, cheesy, and guaranteed to disappear, these 4-Ingredient Sausage and Cream Cheese Crescent Rolls deserve a spot at the top of your list.
They're made with just four simple ingredients, come together quickly, and bake into golden, flaky little bites filled with savory sausage and creamy cheese. They're perfect for breakfast, brunch, holiday gatherings, game days, potlucks, or those evenings when you want something delicious without making a complicated recipe.
And fair warning: make more than you think you'll need. These have a habit of vanishing before everyone gets a second one.
Why You'll Love These Crescent Rolls
There are plenty of reasons this recipe has become such a favorite:
- Only 4 ingredients
- Quick and easy to prepare
- No complicated cooking techniques
- Creamy, savory filling
- Golden, flaky crescent dough
- Great for breakfast or appetizers
- Easy to prepare ahead
- Perfect for parties and potlucks
The combination of seasoned sausage and tangy cream cheese is especially good wrapped in buttery crescent dough.
Ingredients
- 1 pound breakfast sausage, mild or hot
- 8 ounces cream cheese, softened
- 2 cans refrigerated crescent roll dough
- 1 cup shredded cheddar cheese
That's all you need for the basic recipe.
Choosing Your Sausage
