When the weather is warm and you want something fresh without spending much time in the kitchen, Cucumber Tomato Salad is an easy choice. Crisp cucumbers, juicy tomatoes, and a simple tangy dressing come together in a light side dish that's refreshing enough for summer but versatile enough to serve all year.
This classic salad takes just minutes to prepare and works beautifully alongside grilled chicken, burgers, fish, sandwiches, or a hearty family dinner.
Why You'll Love This Cucumber Tomato Salad
There's a reason simple salads like this never go out of style.
- Fresh and crunchy
- Quick to prepare
- No cooking required
- Uses inexpensive ingredients
- Naturally colorful
- Easy to customize
- Perfect for picnics and potlucks
- Delicious served chilled
The combination of crisp cucumber and juicy tomato provides plenty of texture, while the bright dressing keeps every bite refreshing.
Ingredients
For the Salad
- 2 large cucumbers, sliced or chopped
- 3 medium ripe tomatoes, chopped
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh dill, chopped, optional
For the Dressing
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey or sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 small garlic clove, finely minced
You can adjust the vinegar, lemon juice, and seasoning according to your taste.
How to Make Cucumber Tomato Salad
1. Prepare the Vegetables
Wash the cucumbers and tomatoes thoroughly.
Slice the cucumbers into rounds or half-moons, depending on your preference.
Cut the tomatoes into bite-sized pieces.
Thinly slice the red onion.
If your tomatoes are particularly juicy, you can remove some of the seeds and excess liquid. This helps prevent the finished salad from becoming overly watery.
2. Combine the Vegetables
