There’s something wonderfully nostalgic about a dish like Noodles Romanoff. It’s creamy, cheesy, buttery, and incredibly easy to make—the kind of comforting side dish that feels like it came straight from a well-loved family cookbook.
Tender egg noodles are tossed with sour cream, cheese, butter, and simple seasonings before being baked until hot and bubbling. The result is rich without being complicated, making it a perfect companion for everything from roast beef to baked chicken.
If you’re looking for an easy casserole-style noodle dish that can be prepared with everyday ingredients, this classic is worth adding to your recipe collection.
Why You’ll Love Noodles Romanoff
This old-fashioned noodle recipe has plenty going for it:
- Simple pantry-friendly ingredients
- Creamy and cheesy texture
- Easy to prepare
- Excellent side dish for family dinners
- Great for potlucks and holidays
- Can be assembled ahead of time
- Comforting without requiring complicated cooking techniques
It's also wonderfully adaptable. You can keep the recipe traditional or add a few ingredients to make it your own.
Ingredients
- 12 ounces wide egg noodles
- 1 cup sour cream
- 1 cup cottage cheese
- 1 1/2 cups shredded cheddar cheese, divided
- 4 tablespoons butter, melted
- 1 small garlic clove, finely minced or grated
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 tablespoons chopped fresh parsley, optional
The cottage cheese and sour cream create the creamy base, while cheddar provides the savory, melted-cheese flavor that makes the dish so satisfying.
How to Make Noodles Romanoff
1. Cook the Egg Noodles
Bring a large pot of salted water to a boil.
Cook the egg noodles according to the package directions until they're al dente.
Avoid cooking them until they're extremely soft because they'll continue cooking in the oven.
Drain the noodles thoroughly.
2. Prepare the Creamy Mixture
