There’s something wonderfully nostalgic about a bowl of homemade rice pudding. Creamy rice, warm vanilla, a touch of cinnamon, and just enough sweetness come together to make a dessert that feels like a hug in a bowl.
And the best part? This Slow Cooker Rice Pudding practically cooks itself.
Instead of standing over the stove and constantly stirring a pot, you can combine the ingredients in your slow cooker, let everything gently simmer, and come back to a rich, creamy dessert. It’s an old-fashioned treat that’s perfect for chilly evenings, family dinners, holidays, or whenever you’re craving something comforting.
Why You’ll Love This Slow Cooker Rice Pudding
This recipe is wonderfully simple and forgiving.
- Easy slow-cooker preparation
- Creamy, comforting texture
- Made with everyday pantry ingredients
- Naturally fragrant with cinnamon and vanilla
- Delicious warm or chilled
- Easy to customize with raisins or other toppings
- Great for making ahead
The slow cooker gives the rice plenty of time to absorb the sweet, creamy mixture, resulting in tender grains surrounded by a luscious pudding.
Ingredients
- 1 cup long-grain white rice, uncooked
- 4 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg, optional
- 1/2 cup raisins, optional
- 2 tablespoons butter
Optional Toppings
For serving, try:
- Extra cinnamon
- Brown sugar
- Chopped pecans or walnuts
- Whipped cream
- Raisins
- A drizzle of caramel sauce
How to Make Slow Cooker Rice Pudding
