30 MINUTE ROLLS

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So easy to make, you’ll never go store-bought again !!! he best part about these rolls is that they only take 30 minutes from start to finish, plus there is no rising time !!!

INGREDIENTS :

– Warm water: 1 cup + 2 tablespoons
– Oil: ⅓ cup
– Active dry yeast: 2 tablespoons
– Sugar: ¼ cup
– Salt: ½ teaspoon
– Egg: 1
– Flour : 3½ cups (either bread flour or all-purpose will work)

DIRECTIONS :

1. Set the temperature of your oven to 400 degrees and then combine together the warm water, oil, yeast, and sugar in the bowl of your stand mixer; let rest for 15 minutes.

2. Using a dough hook, mix together 2 cups of the flour, the salt, and the egg into the yeast mixture. You’ll want to add the remaining 1½ cups flour ½ cup at a
time.

4. Make sure to shape dough into 12 balls and place in a 9×13 pan. And please let dough rest for 10 minutes.

5. To finish, bake until tops is just golden brown, about 10 minutes.

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