Apple fritter cake

Advertisement

Very easy to make, it’s soft inside, it looks like a big apple pancake and crispy on it and I’m not talking about the edges, caramelized … too good!

 

* Ingredients:

 

° 2 apples (large)

° 2 eggs

° 120 g sugar

° 90 g of melted butter

° 70 g of flour

° 25 cl of milk

° 1 bag of vanilla sugar

° Fleur de sel

 

* Preparation

 

1

Mix 20 g of butter with 60 g of sugar and the vanilla sugar. Add the egg, flour,

milk and a pinch of fleur de sel.

2

Peel apples, suppress the seeds & cut them into little pieces .

3

Preheat the oven to 180 ° C .

4

Add  apples in preparation. We have the impression that there is not enough dough but it is normal. Pour into a dish. Bake for 20 minutes.

5

In a bowl, mix 70 g of butter with 60 g of sugar. Add the beaten egg.

6

Pour this mixture over the cake and cook for 15 minutes.

 

ENJOY !!

Advertisement

96 Shares

Perfect Prime Rib

Hot peach cobbler right out of the oven <3