Baked Garlic Parmesan Fries


I continue on the variations around the fries to break the routine with the best fries in the world !!! A kind of balance between potatoes and Fourme d’Ambert fries! I, who don’t like garlic, can tell you that I didn’t have to pray to eat them all! Prepare for a revelation …




500g of potatoes

2 tsp of olive oil

2 cac of Provencal herb

1 tsp of garlic semolina

1 tsp of ground 5 berry pepper

30g grated Parmesan (4 cases)


* Preparation:


Preheat your oven to 200 ° C.

Wash the potatoes. Don’t peel them ! Cutting them in half lengthways and and to quarters.

Place them in a tight container and sprinkle them with the oil. Close and shake well to coat them equally .

Mix the Parmesan with the herbs, garlic and pepper.

Add this powder to the potatoes. Close and shake again to coat the potato wedges well.

Carefully place the fries on a sheet of baking paper and bake for 15-20 min.

At the end of this time, turn the fries over and cook for 15-20 minutes. If necessary, continue cooking so that they have a color to your liking.





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