This recipe is frankly easy to make with simple ingredients And voila
° 1 clove of garlic
° 1 shallot
° 125 g of bolognese sauce
° 500 g of minced meat
° 6 plantains
* For the béchamel
° Salt or fine salt
° Olive oil
° 50 cl of milk
° 40 g of flour
° 40 g of butter
Cut the bananas into strips lengthwise and fry them in a tablespoon of oil.
In a saucepan, melt the butter over low heat.
Sprinkle the flour and form a ball and add the milk little by little. Add salt and pepper.
In a frying pan, brown the meat, add the shallot, then the bolognese sauce, salt and pepper as desired.
Butter the bottom of a dish, garnish it with a layer of béchamel, a layer of banana, a layer of meat and repeat the operation.
Ideal for a family lunch. According to taste, add a pinch of ginger powder in the béchamel sauce and serve the dish with a passion fruit juice sauce with fresh cream that you will reduce.