Yes Yes ! Chimichangas beef and cheese! It’s a deep fried burrito filled with meat and cheese. Bewitching !!! I can’t wait to tell you all about my favorite Chimichangas beef and cheese recipes.
It is imperative that you keep it in an airtight container or else it will dry out quickly. Nobody wants to eat dry beef and Chimichangas cheese when it’s not fresh.
What condiments can I use with Chimichangas beef and cheese appetizers ?
Mustard – adds refreshing flavor !
Ranch sauce – everything is better with a little bit of farmhouse!
Pizza sauce – adds a very fun and delicious ingredient.
Italian sauce – especially tasty if you have banana olives and peppers.
Chimichangas beef and cheese
These beef and cheese chimichangas are a kid-friendly appetizer that’s perfect for game days, picnics, and more. It can double as an easy lunch for kids, too!
Preparation time: 15 minutes Cooking time: 15-20 minutes Servings: 10
* Ingredients :
° 1 pound ground meat
° 1 can (16 ounces) of fried beans
° 1/2 cup finely chopped onion
° 3 cans (8 ounces each) tomato sauce, divided
° 2 teaspoons of chili powder
° 1 teaspoon minced garlic
° 1/2 teaspoon ground cumin
° 12 flour tortillas (10 inches) warm.
° 1 can (4 ounces) chopped green peppers.
° 1 can (4 ounces) Jalapeno peppers.
° Deep-fat frying oil.
° 1-1 / 2 cups grated cheddar cheese.
* Directions :
In a large frying pan, cook the meat over medium heat until the pink color disappears; sink. Add the beans, onions, and half a cup of tomato sauce, chili powder, garlic, and cumin.
Place about 1/3 cup of the beef mixture off-center on each tortilla. Fold the edge closer up and up to cover. Fold in both sides and wrap. Fasten with a toothpick. In a large saucepan, mix the chili, pepper and remaining tomato sauce. Through the heat.
In an electric skillet or deep-fat skillet, heat 1 inch of oil to 375 ° C. Fry chimichangas for 1-1 / 2 to 2 minutes on each side or until browned. Strain the paper towels. Sprinkle with cheese. Serve with chutney