Better than texas roadhouse rolls


I knew this recipe was a keeper when my husband gave a guy the delivery of fresh rolls from my oven, and the guy said, “… you know, those rolls tastes like the ones at this restaurant … ”


* Firtly Blending :


° 1 c. sugar

° yeast 1 envelope

° 1/4 cup lukewarm water


* Even if your yeast is raised:


° Boil 1/2 cup of milk and let cool to lukewarm

° Add 1 tablespoon of butter

° 1/3 cup of honey


* For bread, machine to add:


Add the milk mixture


° 1/2 tsp. salt

° 3 cups of bread flour

° 1 egg


* Preparation:


Add the yeast mixture (after 10 minutes if double mixture, yeast is active)


Then I put my bread maker on for the dough cycle. A good dough looks like a soft ball. Remove the dough when the dough program is finished. Divide the dough in half and with your hands each in a long roll tube and cut into widths. Double on a greased dish and bake in a preheated 350 degree F. oven for 9 to 12 minutes. . Brush with melted butter and good luck!


Notes: You can also make this recipe without a bread maker, in hand kneading, which is how I started making it.





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