Better than texas roadhouse rolls

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Here’s my replica recipe for the Texas Roadhouse Rolls! These rolls are incredibly fluffy, buttery, and extremely tender, and are topped with cinnamon butter and honey. What more do I want to say?

 

 

Today I’ve been craving something warm, soft and comfortable right out of the oven. Like this replica Texas Roadhouse Rolls recipe.  Blended with honey and cinnamon butter, these rolls are sure to die for.

 

American Honey Pancakes (Capecat Roadhouse), Texas-style, for a delicious and healthy breakfast from your morning cup of milk, they are honey-sweetened pastry pies with a crisp and light taste due to the presence of butter in their filling, and in this recipe is cinnamon flavored.

 

* Ingredients:

 

° Half a cup of honey

 

° spoon of ground cinnamon

 

° 1 tablespoon salt

 

° 8 – 9 cups of plain flour

 

° 8 tablespoons melted butter

 

° Two large eggs at room temperature

 

° 4 1/2 teaspoons dry yeast

 

° Half a cup of warm milk (110-115 degrees)

 

 

 

* How to prepare:

 

 

In a suitable bowl, put the yeast, milk and honey and stir the mixture with a large spoon until the yeast dissolves and leave the mixture for 5 minutes until bubbles appear on the surface of the mixture

 

 

Put cinnamon in the yeast mixture and stir a little, then put the mixture in the dough mixer and add 6 tablespoons of butter, eggs and 4 cups of flour and stir until smooth

 

 

Then add the rest of the flour and salt and knead for 7-9 minutes until the dough becomes sticky and sticky

 

 

Grease a suitable bowl with a spoon of butter, put the dough in it, cover the bowl with a damp cloth and leave it in a warm place until it doubles in size for about an hour

 

 

Meanwhile, spread a number of butter sheets prepared for the oven with melted butter, and put the dough on a work surface with flour sprinkled, kneading a little and then put a little dough inside parchment paper to make shapes that resemble a ball. 6 cm in diameter. Flour

 

 

Bake the pieces in the oven at 350 ° C for 12-15 minutes, until golden brown

 

Leave the pieces to cool after that, and you can serve them after buttering them

 

Enjoy !

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