Better Than “You Know What” Fruit Salad

This is a great recipe, but I did change it a little. The first time I made the original and it was good but for my family I needed to tweak it. I substituted a can of drained diced peaches for the tropical fruit salad (way too much pineapple total), added 2 cups of sliced strawberries and added 1 extra banana. Perfect!
– Wonderful fruit salad. Made it at our family reunion. Doubled the recipe…used 4 cans of the fruit cocktail. EVERYONE LOVED IT. Even had it for breakfast. Must make again.
– This sounded so good but my wife does not like cherries so I made it with apple pie filling and red food coloring. OMG it was awesome. Thanks for sharing.
ingredients :
1 can(s)
fruit cocktail drained (we like chunky tropical) drained, 15 oz.
1 can(s) crushed pineapple (small can, 8 oz.)
1 can(s) cherry pie filling, 21 oz.
2 bananas sliced
1 can(s) sweetened condensed milk, 14 oz.
8 oz sour cream
1 pkg Cool Whip, 8 oz. (thawed)

1 Mix together Cool Whip, sweetened condensed milk and sour cream.
2 Add the fruit cocktail, pineapple, cherry pie filling and bananas.
3 Cover and refrigerate for at least four hours. Serve.



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