BUTTER BOILED CORN ON THE COB RECIPE

 

 

There are many ways to prepare corn on the cob, but none of them can make the same lasting impression on your mind as a buttermilk cornstarch. If the name doesn’t convince you, the ingenious method will work for you: Boil fresh ears of corn in a pot of boiling water with milk, butter and salt.

 

This method adds a smooth, buttery flavor to each bean, as well as the luxurious, pleasant feel of the corn. It takes less than 15 minutes to make bath butterflies, and the supplies are almost certainly in your pantry. Every bite can make you more aroused than in the past.

 

Are you about to try something new? The obsessive cooking style has been improved in countless ways. Garlic and basil, or a pinch of honey and red pepper flakes, are nice additions. If you love this corn, consider soaking all of your favorite vegetables in butter !

 

* The ingredients needed for this boiled corn on the cob:

 

° 4 medium-sized corn kernels, which I peeled, and removed the leaves and umbrellas.

 

° 1 cup of milk.

 

° Butter.

 

+ For seasoning, I used salt and pepper.

 

* How to prepare:

 

Step 1: Add the required amount of water to a large saucepan, put it on a medium to high heat, and leave it on a low heat.

 

Step 2: Meanwhile, you need to peel the ears of corn and divide it in half.

 

Step 3: In a large kettle, mix a cup of milk, a piece of unsalted butter and a teaspoon of kosher salt.

 

Step 4: Reduce the heat to a low temperature and gently insert the corn. Boil blending for 9 min .

 

Step 5: Take out the corn from the butter bath with tongs and serve immediately.

 

Step 6: Leftovers can be kept in the fridge for up to 4 days in an airtight container.

 

This is!!! So simple !!!  If yes then remember to share the results with us, you really enjoyed reading your comments !!!

 

Enjoy !

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