Butter pecan cookies

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Easy to bake cookies, my husband’s favorites. It’s important to use real butter, otherwise you will miss out on all the great taste.

 

* Ingredients:

 

° 2 c. tablespoon of butter

° 1 ½ cup chopped pecans

° 1 ½ c. tablespoon of sugar

° 1/2 cup unsalted butter

° 1/2 cup of sugar

° 1/2 cup packed light brown sugar

° 1 egg

° 1 c. teaspoon vanilla extract

° 1 ⅔ cup all-purpose flour

° 1/2 c. baking soda

° 1/2 c. salt

 

* Preparation:

 

Preheat the oven to 190 ° C.

In a skillet over medium heat, toast the pecans in 2 Tbsp. butter, about 5 minutes. Sprinkle with 1 ½ tsp. of sugar on top.

Cream 1/2 cup butter with 1/2 cup sugar and brown sugar. Add the egg and vanilla. Add the flour, baking soda and salt. Add the pecans.

Fall by spoonful on  baking paper. Bake 13 min . Allow cool.

 

ENJOY !!

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