This creamy, sweet and delicious CARAMEL FROSTING is amazing! I made it several times and I must admit it tastes great on nearly every type of cake. DEFINITELY a keeper !!
– 1 cup of brown sugar
– 1/4 cup of whole milk
– 1/2 cup of butter softened
– Add confectioners sugar as needed
HOW TO MAKE IT :
STEP 1 :
Firs, combine together confectioners sugar and butter in a medium sauce pan and cook for 2 minutes.
STEP 2 :
Then you can add milk, and bring to a boil, stirring constantly.
STEP 3 :
Now you may want to add confectioners sugar until thick enough to spread, and cook for an additional 4 minutes.
STEP 4 :
Alright, IT’S READY TO USE, PLEASE ENJOY !!!