Cheesecake factory red velvet cheesecake cake

Surprise your loved ones during the holidays with this sumptuous cake in the colors of Santa Claus.


Unctuous as you wish, it will make you know ecstasy!


* Ingredients:


* For the cake

° 1/2 cup unsalted butter, soft

° 1 1/2 cups sugar

° 2 eggs

° 1 bottle of red food coloring

° 2 cups vanilla

° 2 1/2 cups flour, sifted

° 1 c. cocoa

° 1 cup buttermilk

° 2 c. vinegar

° 1 1/2 c. baking soda


* For the icing

° 4/5 cup cream cheese

° 4/5 cup, 1 small spoon mascarpone cheese

° 2 cups icing sugar

° 1/2 cup vanilla


* Preparation:


* For the cake

Preheat oven to 180 ° C.

Butter and flour two 22 cm (9 inch) diameter cake pans. Reserve.

Whisk butter / sugar wuth electric mixer . Add the eggs and blend well.

Add food coloring also vanilla . blend well. Stir in the flour & cocoa, alternating with the buttermilk.

In another bowl, combine the vinegar and baking soda, then leave to act for a few seconds. Add to the preparation.

Mix until smooth, no more. Slice the preparation among the 2  molds .

Put in oven & bake for 36 min  .

Take out of the oven to cool for 6 min , And  unmold.

Let cool Totally .


* For the icing

With an electric mixer, whisk all the ingredients for 4 minutes

Employ a serrated knife, even out the two cakes by removing the cap.

Spread a thick, even layer of frosting on top of one of the cakes.

Place the second cake on top. Frost the entire cake with the remaining frosting.






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