Advertisement
INGREDIENTS
- 1 tbsp Butter
- 1 medium Onion
- 2 cloves Garlic
- 1/ head Green Cabbage
- 2 Chicken Breasts
- 1/2 Jalapeno Pepper, finely diced
- 1 Orange Pepper, diced
- 1/2 cup of Chicken Stock
- 2 tbsp of Oyster sauce
- 1 tbsp of soya sauce
- Pinch of Salt and Pepper to taste
INSTRUCTIONS
- In a large skillet add 1 tbsp of butter then add the diced chicken breasts once browned remove from the heat then add in the chopped cabbage and onion.
- Saute till soft then turn down the heat and add the minced garlic and saute one minute before adding in the chopped orange pepper.
- Toss back in the cooked chicken, chicken stock, oyster and soya sauce and saute on low – medium heat all together for 15 minutes, string often.
- Serve and enjoy!
NUTRITION INFORMATION:
YIELD: 3 SERVING SIZE: 1
Amount Per Serving:
CALORIES: 314TOTAL
FAT: 8g
SATURATED FAT: 3g
TRANS FAT: 0g
UNSATURATED FAT: 3g
CHOLESTEROL: 79mg
SODIUM: 559mg
CARBOHYDRATES: 33g
FIBER: 9g
SUGAR: 16g
PROTEIN: 32g
Advertisement