Coconut Cream Pound Cake
The ultimate coconut pound cake recipe! Made with cream of coconut, and sweetened flake coconut this ultra-moist pound cake is a must-make for every coconut lover. Perfect for Easter Brunch, Mother’s Day or anytime you’re in the mood for an amazing coconut cake!
Outside of my Grandma’s Chocolate Sheet Cake, one of my all time favorite cake flavors is coconut. Growing up in South Dakota there wasn’t much available for fresh produce in the late-winter, early-spring timeframe, so coconut, particularly my Mom’s Famous Coconut Cream Pie was a typical Easter dessert. Now that I live in a metro area where most foods are available year-round, I still gravitate to the classic coconut flavors for spring and Easter, which made me want to make this incredible Coconut Cream Pound Cake
Here is how to prepare it:
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