Crock Pot Corn Casserole is a classic side dish made with corn, a mixture of cornbread, sour cream, butter and cheddar cheese.
° 2 eggs, lightly beaten
° 2 cans of 15 ounces of creamed corn
° 2 cans of 15 ounces whole sweet corn, drained
° 2 cans (8.5 ounces) corn muffin mix
° 1 cup sour cream
° 8 tablespoons of melted butter
° 1/4 small spoon seasoned salt
° 1/4 small spoon crushed red pepper flakes
° 1 cup grated cheddar cheese
In a large bowl, combine eggs and creamed corn until blended.
Add the rest ingredients and combine well.
Transfer the mixture to a lightly greased 6 quart slow cooker. Cover & cook on raised for 3 h .