Cowboy Meatloaf and Potato Casserole

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Loaded Potato Meatloaf Casserole is an easy ground beef casserole recipe loaded with mashed potatoes, bacon and cheese.

This Loaded Potato Meatloaf Casserole topped with mashed potatoes, cheese and bacon is a perfect easy dinner recipe.

It is one of the best casserole recipes I’ve tried and is so easy to make.

NGREDIENTS:

1 package Ore-Ida® Steam n’ Mash®  Cut Russet  Potatoes
1 pound ground lean meat (beef or turkey)
3/4 cup onion, finely chopped
1/3 cup seasoned bread crumbs
1/4 cup Jack Daniel’s® Barbecue Sauce, Honey Smokehouse™
1 egg lightly beaten
2 teaspoons chili powder
3/4 teaspoon salt
2/3 cup evaporated milk
1 tablespoon butter
1 cup crumbled real bacon
1/4 cup crispy fried onions, canned
2/3 cup Mexican blend cheese, shredded

HOW TO MAKE:

1. Preheat oven to 375 degrees F. Coat 9×9 baking dish with nonstick cooking spray. In a large bowl, combine beef, onion, breadcrumbs, Barbecue Sauce, egg, chili powder and salt until well mixed. Gently press into bottom of baking dish.
2. Bake uncovered for 20 to 25 minutes, or until cooked through. Carefully pour off any excess fat if needed. Adjust oven to broil and place oven rack 6 to 8 inches from heat source.

Last Step: Don’t forget to share!

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