Cream Cheese Lemon Bars are sweets that you never thought you wanted, but they’ll be made once, and you’ll never go without them ever. Cheesy soft, creamy, lemon, and it’s very simple to make!
– 2 cans crescent rolls.
– 2 packs cream cheese.
– 1 cup white sugar.
– 1 teaspoon vanilla extract.
– 1/2 cup melted butter.
– 1/4 cup sugar.
– 1 teaspoon cinnamon powder.
Step 1: Preheat oven to 350℉, and spray a medium pan with a non-stick spray for cooking.
Step 2: Mix well the cream cheese, sugar, and vanilla extract. Step 1: Press 1 can of crescent rolls into the pan, add a layer of cream cheese mixture over rolls.
Step 3: Top with another can crescent rolls to cover the mixture. Place over melted butter, and sprinkle with cinnamon and sugar.
Step 4: Bake for 30 minutes. Cut into squares after the full cooling.