WHAT I LOVE ABOUT WHITE CHICKEN ENCHILADAS RECIPE
White chicken enchiladas recipe are a fun variation on a beloved classic. Some of my favorite things about this recipe are that it’s:
Few recipes will delight the whole family quite as much as a chicken enchilada casserole. Saucy, cheesy, and rolled up in fun serving sizes, our white chicken enchiladas recipe are sure to please even picky eaters.
Chicken Enchilada Casserole Ingredient Notes
Diced chiles: Our recipe calls for mild chilies. If your family likes spicy food, you can substitute hotter chilies instead. Another tasty option is fire-roasted chilies. They should be on the shelf near the other canned peppers at your grocery store.
Chicken: You can cook the chicken according to your favorite method, such as roasting or poaching the breasts. If you’re pressed for time, using pre-cooked rotisserie chicken from your grocer is a great time-saving shortcut.
Shredded cheese: We love the flavor of Monterey Jack in this dish. It also helps keep the sauce white! If you have a different cheese on hand, or you have trouble finding Monterey Jack, feel free to substitute your favorite shredded cheese in this recipe.
Here is how to prepare it:
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