Creamed Chipped Beef

Creamed Chipped Beef is the ultimate comfort meal. I remember my mother making this for me when I was a child. Such fond memories of beef in a lightly seasoned smooth cream sauce served over toasted sourdough or European whole grain.

Creamed Chipped Beef is not the healthiest of recipes but as long as you make it occasionally I think all will be okay.  After all a delicious nostalgic recipe that takes us back in time to a happy place can not be all bad.


Creamed Chipped Beef is a dish comprised of chopped dried beef in a creamy luscious lightly seasoned  white sauce. The cream sauce is usually a béchamel sauce which is made from flour, butter and milk. It is typically served over toast but it is equally delicious over eggs and potatoes.

Here is how to prepare it:
Instructions Next Page


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