Creamy lemon squares

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for the crust

4 tablespoons (1/2 stick) unsalted butter, melted and cooled, plus more for pan
1-1/2 cup (about 24 squares) graham-cracker crumbs
1/4 cup sugar
for the filling
2 large egg yolks
1 can (14 ounces) sweetened condensed milk
1/2 cup fresh lemon juice (i used 3 lemons)

directions: ….

Here is how to prepare it:
Instructions Next Page

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