Croissant Bacon and Egg Casserole

I am not a huge fan of breakfast, but I do love a good breakfast casserole. I like when the eggs combine with the cheese and the meat and the bread or potatoes. Maybe that’s why I have a thing for breakfast sandwiches.

I also have a thing for croissants, and could eat them pretty much any time. Well, you know how a lot of yummy breakfast casseroles call for bread? It’s used as a binder to hold everything together. The croissants do that in this casserole and holy yum do they take it to a whole ‘nother level. Savory ham, tender, flaky croissants and creamy cheese. It doesn’t get much better!

Here is how to prepare it:
Instructions Next Page


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Yummmmy this is so delicious – Black Forest Cake