Crusty Italian Bread

Advertisement

Hello everyone and

welcome in my kitchen

 

A very fragrant Italian bread that smells of the sun.

The crust is very thin,

the crumb a little denser than that of the baguette,

but it is eaten like cake.

 

* Ingredients:

 

° 500 g of flour

° 2 teaspoons of sugar

° 1 sachet of dry yeast

° 200 ml of hot water

° 80 ml of olive oil

° 1.5 tablespoons of salt

° 2 pinches of oregano

 

* Preparation:

 

1 – In a tall glass, pour the sugar and yeast into the hot water and allow to dissolve for 5 minutes. In a large bowl, pour half the flour and the liquid preparation, until you get a soft and sticky dough. Pour in olive oil and knead, it will make the dough even more sticky.

2 – Add the rest of the flour, the salt and knead for 10 minutes, add more flour if necessary. Knead until you obtain a soft and supple dough. Oil the salad bowl, place the dough into a ball. Let stand 1 or 2 hours, covered with a clean cloth.

3 – Take the dough and work it quickly, divide into 6 balls or more. Cover with a tea towel and let stand 45 to 60 minutes.

4 – Preheat the oven to 230 ° c. Place a baking sheet on a baking sheet and place your bread balls, after having formed them as desired, sprinkle with wheat semolina, pass a shot of milk on your rolls, let stand for another 30 minutes and place in the oven.

Finally

Leave to cook for about 15 minutes, or more depending on the oven … From the moment your buns are golden on top, they are done.

 

ENJOY !!

Advertisement

10 Shares

Sweet Hawaiian Crockpot Chicken

Asparagus Stuffed Chicken Breasts