Cubed Steak with Onion Gravy

Advertisement

Traditional Asian dish, this is my favorite menu when we eat Chinese. With Cantonese rice or stir-fried noodles, I love it, in addition its preparation is disconcertingly simple

 

* Ingredients:

 

° 3 beef steaks

° 2 large onions

° 3 c. soy sauce

° 2 c. tablespoon olive oil

° 1/2 beef bouillon cube

° 1 c. coffee of cornstarch

° 1 c. chopped cilantro or scallion

 

* Preparation:

 

1.

Cut the beef into thin strips and brown it in a pan with 1 tablespoon of oil. Book.

2.

Slice the onions and fry them in a pan with 1 tablespoon of oil for 5 min. Add the beef, soy sauce, stock cube and cover with water. Simmer for 20 minutes, watching the water evaporate, there should always be some sauce left.

3.

Combine the cornstarch with a little water in a bowl, stir to homogenize the mixture and pour into the pan to thicken the sauce. Above all, do not add salt, soya and broth are sufficient.

4.

Simmer 5 minutes and serve hot with a cup of fragrant rice, and sprinkle with cilantro or chopped spring onion.

 

** TIPS:

And if you want to accentuate the “Asian” side of this delicious recipe, don’t hesitate to add a handful of bean sprouts, bamboo shoots or black mushrooms!

 

ENJOY !!

Advertisement

22 Shares

Banana split lasagna

No bake lemon pie