Easy Breakfast Cheese Danish



This Danish cheese recipe will take your socks off! Not only is it that easy, but it’s also very delicious and covered in ice on top!


Today’s post is the result of finding Hilal rolls and an assortment of cream cheese in my fridge. Danish cheese recipe takes 10 minutes or less to prepare. With only 5 ingredients! Therapeutic type.


This is really the easiest and simplest Danish cheese recipe.


+ Crescent rolls – This is what I used and it worked well! If you like to use puff pastry, don’t hesitate!

Cream cheese – refreshing creamy taste.

+ Granulated sugar – a sweetener of course.

Vanilla extract – for flavor.

Flour – this aids stabilize filling.

+ Powdered sugar, heavy cream, and vanilla extract – garnishing is optional but highly recommended!


* Ingredients  :


° 1 big egg and 1 egg white.


° 2 BKG cheese.


° 1 1/3 crescent rolls boxes.


° 1 cup white sugar.


° 1/2 tsp vanilla.


+The glaze I employ :


°1 cup powder sugar.


° 1/2 cup whole milk.


° 1 teaspoon vanilla.


* Instructions  :


Step 1:


I heated the oven to 350 degrees Fahrenheit.


Step 2:


In a large mixing bowl, I mixed cream cheese, vanilla, eggs and sugar, and beat well.


Step 3:


In a buttered frying pan, I placed a bundle of crescent rolls and poured the cream cheese mixture over the crescent rolls.


The fourth step:


I added another layer of crescent roll and brushed it with eggs.


Fifth step:


I baked for half an hour.


The Sixth Step:


For the additives, I gathered the ingredients for Glaze and poured them over it.


The seventh step:


Let it cool down for 10 minutes.


Enjoy !