Ecstasy Cake

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This is one of those cakes you HAVE to try at least once in your lifetime!

We’re going to be straight with you: When we saw ecstasy cake (aka “better-than-sex” cake) trending on Pinterest, we had to click for the name alone. What we soon learned was that as delicious as it was, the real bliss lies in how easy it is to whip up—they’re basically glorified poke cakes; poke a cake all over with the back of a wooden spoon and dress it in gooey delicious sauce infusing the entire creation with flavor and moisture.

Enticed? Here’s how to make one of the most straightforward (and yum) ecstasy cakes we

Ingredients:
1 box Dark Chocolate Fudge cake
1 can sweetened condensed milk
1 jar caramel ice cream topping
1 large tub Cool Whip
1 (8oz.) Heath milk chocolate toffee bits

Instructions:
Prepare and cook cake as directed on the box in a 9×13 pan. Let cool. Take a drinking straw and poke holes close together all over the cake top. Slowly pour condensed milk over top of cake filling in the holes. Repeat this step using the caramel topping. Spread Cool Whip over the top and sprinkle toffee bits on top the Cool Whip. Chill several hours or overnight.

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