Great grandma’s coconut cream pie recipe

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Coconut pie … Serve for the most delicious and delicious hospitality, Coconut pie is on your trip, everyone will love it, for its delicious and delicious taste

 

* Ingredients

 

° Coconut: 1 cup

° Milk: one and a half cups

° Cream: 1 1/2 cups (liquid)

° Eggs: 2 pieces (scrambled)

° Sugar: three quarters of a cup

° Flour: half a cup

° Salt: a quarter of a teaspoon

° Vanilla: 1 teaspoon

° Biscuits: 2 cups (ground)

° Whipping cream: 1 cup (whipped)

° Biscuit: 1 1/2 cups (crushed)

° Butter: 50g (melted)

 

* How to prepare :

 

  1. Preheated oven 175 degrees.

 

  1. Put the coconut in a tray and put it in the oven for 5 minutes, until it turns brown and brown.

 

  1. Mix the milk, liquid cream, eggs, sugar, flour and salt in a saucepan over the stove, stirring and bring to a boil. Then reduce the heat and stir from time to time.

 

  1. Remove from heat and add cup of toasted coconut and vanilla.

 

  1. Mix the ground biscuit with the butter and put it on the pancake plate.

 

  1. Pour the coconut mixture over the biscuit mixture and place the plate in the refrigerator for 4 hours.

 

  1. When serving, garnish with whipped cream and the rest of the roasted coconut and serve.

 

ENJOY  !

 

Coconut pie … Serve for the most delicious and delicious hospitality, Coconut pie is on your trip, everyone will love it, for its delicious and delicious taste

 

* Ingredients

 

° Coconut: 1 cup

° Milk: one and a half cups

° Cream: 1 1/2 cups (liquid)

° Eggs: 2 pieces (scrambled)

° Sugar: three quarters of a cup

° Flour: half a cup

° Salt: a quarter of a teaspoon

° Vanilla: 1 teaspoon

° Biscuits: 2 cups (ground)

° Whipping cream: 1 cup (whipped)

° Biscuit: 1 1/2 cups (crushed)

° Butter: 50g (melted)

 

* How to prepare :

 

  1. Preheated oven 175 degrees.

 

  1. Put the coconut in a tray and put it in the oven for 5 minutes, until it turns brown and brown.

 

  1. Mix the milk, liquid cream, eggs, sugar, flour and salt in a saucepan over the stove, stirring and bring to a boil. Then reduce the heat and stir from time to time.

 

  1. Remove from heat and add cup of toasted coconut and vanilla.

 

  1. Mix the ground biscuit with the butter and put it on the pancake plate.

 

  1. Pour the coconut mixture over the biscuit mixture and place the plate in the refrigerator for 4 hours.

 

  1. When serving, garnish with whipped cream and the rest of the roasted coconut and serve.

 

ENJOY  !

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