Coconut pie … Serve for the most delicious and delicious hospitality, Coconut pie is on your trip, everyone will love it, for its delicious and delicious taste
* Ingredients
° Coconut: 1 cup
° Milk: one and a half cups
° Cream: 1 1/2 cups (liquid)
° Eggs: 2 pieces (scrambled)
° Sugar: three quarters of a cup
° Flour: half a cup
° Salt: a quarter of a teaspoon
° Vanilla: 1 teaspoon
° Biscuits: 2 cups (ground)
° Whipping cream: 1 cup (whipped)
° Biscuit: 1 1/2 cups (crushed)
° Butter: 50g (melted)
* How to prepare :
- Preheated oven 175 degrees.
- Put the coconut in a tray and put it in the oven for 5 minutes, until it turns brown and brown.
- Mix the milk, liquid cream, eggs, sugar, flour and salt in a saucepan over the stove, stirring and bring to a boil. Then reduce the heat and stir from time to time.
- Remove from heat and add cup of toasted coconut and vanilla.
- Mix the ground biscuit with the butter and put it on the pancake plate.
- Pour the coconut mixture over the biscuit mixture and place the plate in the refrigerator for 4 hours.
- When serving, garnish with whipped cream and the rest of the roasted coconut and serve.
ENJOY !
Coconut pie … Serve for the most delicious and delicious hospitality, Coconut pie is on your trip, everyone will love it, for its delicious and delicious taste
* Ingredients
° Coconut: 1 cup
° Milk: one and a half cups
° Cream: 1 1/2 cups (liquid)
° Eggs: 2 pieces (scrambled)
° Sugar: three quarters of a cup
° Flour: half a cup
° Salt: a quarter of a teaspoon
° Vanilla: 1 teaspoon
° Biscuits: 2 cups (ground)
° Whipping cream: 1 cup (whipped)
° Biscuit: 1 1/2 cups (crushed)
° Butter: 50g (melted)
* How to prepare :
- Preheated oven 175 degrees.
- Put the coconut in a tray and put it in the oven for 5 minutes, until it turns brown and brown.
- Mix the milk, liquid cream, eggs, sugar, flour and salt in a saucepan over the stove, stirring and bring to a boil. Then reduce the heat and stir from time to time.
- Remove from heat and add cup of toasted coconut and vanilla.
- Mix the ground biscuit with the butter and put it on the pancake plate.
- Pour the coconut mixture over the biscuit mixture and place the plate in the refrigerator for 4 hours.
- When serving, garnish with whipped cream and the rest of the roasted coconut and serve.
ENJOY !
