These hot ham and cheese sliders are super easy to make – all you need to do is layer some dinner rolls with ham, cheddar or swiss cheese, and top them with a grainy mustard – Worcestershire glaze. Bake until they’re hot and the cheese is gooey melted and you’ve got the perfect bite!
You can use any type of ham (I usually choose black forest) or slice leftover baked ham and any type of dinner rolls. King Hawaiian are my favorite rolls for this recipe, they’re soft and sweet and make the best Hawaiian ham and cheese sliders.
Ham and swiss is a classic pairing but I’ve used so many different cheeses in this slider recipe, all with great success! White cheddar, provolone, and mozzarella are all delicious!
The topping adds a ton of flavor and you can easily modify it to your likes! Make these ham and cheese sliders with garlic powder or Italian seasoning. You can make it without poppy seeds or dijon mustard if you prefer and add a pinch of horse radish or even brown sugar.
1/2 cup (1 stick)
1 tablespoon honey mustard