Homemade lemon Pound Cake with lemon glaze

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For the Cake

3 cups all purpose flour, spooned into measuring cup and leveled-off with a knife, plus more for the pan

1/2 teaspoon baking soda

1/2 teaspoon salt

2 sticks (1 cup) unsalted butter, softened

2-1/4 cups granulated sugar

3 large eggs

1 cup buttermilk (low fat is fine)

2 tablespoons grated lemon zest, packed (note: you’ll need 4-5 large lemons for the entire recipe)

2 tablespoons fresh lemon juice …..

Here is how to prepare it:
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