Homemade lemon Pound Cake with lemon glaze

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For the Syrup

1/3 cup water

1/3 cup granulated sugar

2 tablespoons fresh lemon juice

For the Glaze

1 cup confectioners’ sugar

2 tablespoons fresh lemon juice

1/2 teaspoon lemon zest, packed

1 teaspoon unsalted butter, melted

How to make it   ….

Here is how to prepare it:
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