How to make pizza dough easy, fast and excellent
150 ml warm water at 50 ° C
240 g white flour
1 tbsp olive oil
1/2 tablespoon sugar
4 grams instant yeast
1/2 teaspoon salt
Knead the dough
How to prepare:
Drain the yeast and sugar in warm water and leave for 10 minutes until the yeast reacts.
Mix flour with salt and add olive oil, add yeast to flour.
Drain the ingredients by hand in the dish for 5 minutes until you get a cohesive paste.
Sprinkle a little flour on the surface of the counter and continue kneading the dough by hand for another 5 minutes until you have a smooth, elastic and non-stick paste.
Place the dough in a hollow dish, lightly greased with olive oil, cover with nylon, and leave in a warm place for 1 hour until brewing.
Now the dough is ready for use or milling.