Mmm mmmm, Shepherd’s Pie is comfort food at it’s very best, don’t ya think? Gravy loaded ground beef covered with yummy vegetables, mashed taters and cheesy goodness? Yes please! In this Keto Shepherd’s Pie recipe I switched out the peas, corn and carrots I would normally use for low carb vegetables, and the potatoes I replaced with some delicious cauliflower mash. YUM!!!
Seriously, this Keto Shepherd’s Pie tastes so much yummier than the traditional shepherd’s pie, and you don’t get that awful carb bloat after you’ve finished your meal. I am so pumped about this recipe, especially Nick who is a shepherd’s pie fanatic. I hope you love it as much as we do!
Why it works
- The low carb vegetables we use pair perfectly with the gravy loaded ground beef, making this dish the ultimate layered comfort food.
- No joke, you’ll never believe how much the cauliflower mash tastes like mashed potato. You’ll be pleasantly surprised!
- This dish reheats great, making it an excellent meal for a busy house or small family.
Here is how to prepare it:
Instructions Next Page