Mississippi Roast is hands down the most delicious, awesome-tasting roast ever. I’ve made Mississippi Roast in the crock pot before and as wonderful as that is, it’s even better in a pressure cooker. Pressure cooking the meat really creates a superior flavor, plus it takes less time.
If you have an Instant Pot and haven’t tried Mississippi Roast in it, I recommend you try it right away. And if you don’t have an Instant Pot (I didn’t until a few weeks ago and don’t know how I lived without one for so long), I recommend you go out today and buy one or at least put one on your birthday list, Mother’s Day list, Father’s Day list, or Christmas list. Find a way to get one.
Here is how to prepare it:
Instructions Next Page