Looking for an egg-free pie crust? Here is the recipe for you. This dough is easy, quick and perfect for all your sweet pies and tarts recipes. Ready in a few minutes, it will allow you to feast with ease. A pie crust to adopt urgently!
° 450 g of flour
° 250 g of butter
° 80 g caster sugar
° 14 cl of cold water
° 1 pinch of salt
Pour the flour, sugar and a pinch of salt in a large bowl. Add the cold diced butter. Knead with your fingertips until you get a sand texture.
Add the water and continue kneading the dough with your fingertips until you get a smooth ball. packing dough in freeze film and put it in the refrigerator about 1 h .
Spread the dough on your lightly floured work surface. Place the dough in a pie dish and garnish it as you wish.