A comforting chicken stew the whole family will enjoy
° 2 cans (284 ml ea) cream of chicken
° 3 cups of water
° 1 cup chopped celery
° 2 onions, quartered
° 1 c. salt
° 1/2 c. poultry seasoning
° 1/2 c. pepper
° 4 boneless, skinless chicken breasts
° 5 carrots, sliced
° 2 cups of frozen peas
° 4 potatoes, cut into pieces
° 3 cups of dough mix (Bisquick type)
° 1 1/3 cup milk
In a large saucepan, combine cream of chicken, water, chicken, celery, onion, salt, poultry seasoning and pepper. Covering & cooking on low heat about 1 hours.
Add the potatoes and carrots. And cook for more 30 min
Remove the chicken from the pan. Pull it apart and return it to the pot. Add peas & cooking for an supplementary 5 min .
To make the dumplings: Mix 3 cups of the baking mix with the milk until a smooth ball forms. Place spoonfuls of the mixture on the boiling stew. Stew cover for 11 min then uncovered for 11 another minutes.