Storing Leftover Salad
Prepared salad should be refrigerated as soon as possible in an airtight container, free from as much moisture as possible.
Salad can’t be frozen, lettuce that has been frozen or even chilled at too low of a temperature ruins it’s consistency and freshness. Once that’s happened, it can’t be recovered.
Refrigerated salad lasts anywhere from 1-3 days, it’s only as good until the least-fresh ingredient in the salad begins to go bad.
Best Olive Oil for Salad Dressing
-Make sure you use high quality extra virgin olive oil when making this recipe. In turn, it’ll yield a high quality salad dressing and will ensure that the olive oil remains in liquid form when refrigerated.
–Lucini olive oil is a high-quality brand that I like to use.
Here is how to prepare it:
Instructions Next Page