The pecan tart is one of the easiest desserts that can be prepared at home, and children with the help of the mother can prepare it and enjoy the time during that time. Very much, the reason for this is due to its components that include carbohydrates, proteins and various minerals that the body needs, so we will present throughout this article how to make pecan tart.
+ Dough ingredients
° 300 g of flour
° 2 eggs 150g sugar
° 150 g sliced soft butter
° Pinch of salt
+ Filling Ingredients:
° 4 eggs 200 g of pecan nuts
° 50 g of butter
° 1 cup maple syrup (or honey, if desired)
° 85g brown sugar
° A teaspoon of vanilla liquid
* How to prepare :
Mix all the dough ingredients in a bowl until it becomes smooth and leave it to rest for about
The time is in the fridge.
Put the dough in a tart tray and put it back in the fridge to rest.
Heat the oven to 190 degrees.
Cut the yecanuts into large chunks (leave 4 for decoration).
In a bowl, mix shredded soft butter, eggs, brown sugar, and maple syrup.
Add pecanali to the mixture and mix well.
Pour the filling on the dough and garnish with pecan nut.
Put the tart in the oven for 35 minutes.
Leave to cool slightly and serve with sauce