I have been trying really hard not to bake lately…more focused on losing weight and getting back in shape! BUT, these little guys kept calling to me. So good! They remind me of my Grandma’s peanut butter fudge.
1/2 cup light Karo Syrup
1/2 cup sugar
1 cup peanut butter
2 cups Rice Krispies
Add the Karo Syrup and sugar to a medium saucepan and heat until just boiling.
Once boiling remove from heat and add the peanut butter. Stir until melted.
Add the Rice Krispies and stir until coated.
Drop by rounded tablespoonfuls onto waxed paper.
Let cool to set and enjoy!