One of the best desserts
Moderation is the key
° 1/2 cup butter, softened (margarine works great)
° 3 teaspoons of sugar
° 1 cup of flour
° 1 cup pecans, coarsely chopped
° 8 ounces of cream cheese, softened
° icing sugar 1 cup
° 2 cups of whipped cream
° 1 (106 g) package chocolate instant pudding, serving size 4
° 1 (106 g) package vanilla instant pudding, serving size
° 2 cups of milk
° 1 1/2 cup whipped cream
° A bar of grated chocolate
Beat together the butter and sugar. Stir in the flour, then add the chopped pecanes.
Press the mixture into a 9 x 13 mold. Bake for 25 minutes at 350 *. Cool.
Combine cream cheese and icing sugar. Add 2 cups of whipped cream.
Pour this mixture over the crust.
Combine the two pudding mixes with the milk. Pour over the cheese mixture.
Frost with 1-1 / 2 cups whipped cream and sprinkle with grated chocolate.
keep cold about at least 4 h before serve .