If you can’t choose between sweet and salty treats – then this Strawberry Pretzel Dessert is for you! A pretzel-pecan crust, topped with a sweet cream cheese layer, and finished off with a strawberry topping: this is one dessert that has something for everyone!
That’s the great thing about this Strawberry Pretzel Dessert – it requires very little prep time or bake time. Just ten minutes in the oven for the crust, and refrigeration time for the rest. Done and done.
The crust is a mixture of crushed pretzels and chopped pecans along with sugar and some melted butter. Press that sweet and salty mixture into the bottom of your cake pan and bake for 10 minutes – no more.