Layer Cakes are one of the easiest ways to feed the Party! This Strawberry Sheet Cake is particularly Tasty Made With Fresh Pureed Strawberries And Covered With Delicious Homemade Strawberry Frosting!
– 2 heaping cups sliced fresh strawberries.
– 1 box white cake mix.
– 1 PKG strawberry gelatin.
– 3/4 cup vegetable oil.
– 3 large eggs.
– 2 cups sliced fresh strawberries.
– 2 cups confectioners’ sugar.
– 1 cup softened butter.
– 1 tsp vanilla extract.
STEP 1: Spray a plate gently with a cooking spray and preheat oven to 350 ° F.
STEP 2: In a blender or food processor, put 2 cups of strawberries and process until very finely chopped. Measure 1 cup.
STEP 3: In a mixing bowl, incorporate cake mixture, milk, and vegetable oil. Mix together with a hand mixer for 4 minutes.
STEP 4: Mix the strawberry puree in 1 cup with the strawberry gelatin.
STEP 5: Spread the batter into prepared pan and bake for 25 to 30 minutes or until clean falls out a wooden pick inserted in the middle. Remove it from the oven. Let it cool for 12 minutes.
How to Make the frosting???
STEP 6: Mix the remaining 2 cups of strawberries in a blender until smooth.
You should mix them if you have leftover strawberries from creating the cake batter.
STEP 7: Bring the strawberry puree to a simmer in a small saucepan, stirring until thickened. Let go totally cool.
STEP 8: To beat butter, use an electric mixer and beat until smooth.
STEP 9: Place in 1 cup of sugar and then half of decreased 1/3 cup of strawberry puree, beat in the extract of vanilla, and add in a cup of confectioners sugar and the remaining puree.
STEP 10: Add the last cup of confectioners’ sugar and beat again.
And Your Frosting Is Done!!! Spread it on cooled cake.